Hunger remains a pressing issue in Africa, with Kenya facing significant challenges in ensuring consistent access to nutritious and safe food for its population. In the pursuit of hunger relief in Africa, Kenya has embraced modern agricultural innovations, including Genetically Modified Organisms (GMO) and chemical pesticides, as tools to boost food production and tackle food insecurity. However, their impact on the four pillars of food security—availability, access, utilization, and stability—remains a topic of heated debate.